Rawsha

Four popadums and a set of three chutneys consisting of mango, mint and freshly chopped onion chuntey.

Two homemade triangular pastries filled with mashed spiced baby potatoes and green peas and fried until golden.

A Rawsha signature! Sliced onions tossed in our secret spices, delicately fried and coated with melted cheese. (Available without cheese £4.95)

Avocado, roasted corn, crispy channa dhal, sev, sweet yoghurt and tamarind all combine to tantalise your tastebuds in this delicious chaat.

Charcoal grilled Indian cheese combined with crispy courgettes, served with our house kachumber salad and roasted cumin Raita.

Meaty succulent lamb pieces marinated in Kashmiri spices, tossed in a pan with finely chopped chillis, onions and tomatoes.

Succulent chicken marinated with our malai cream, herbs and spices, then charred to perfection in our charcoal tandoor oven.

Chicken breast marinated overnight in our classic tandoori spices, then charred to perfection in our charcoal tandoor oven.

Three juicy lamb chops marinated overnight in Kashmiri spices, then charred to perfection in our charcoal tandoor oven.

Two huge juicy King prawns coated in our secret Rawsha batter, fried until golden crispy then tossed in our fiery dynamite sauce.

An exquisite selection from our charcoal tandoor oven, consisting of malai chicken boti, chicken tikka and lamb chops.

Broccoli and cauliflower florets roasted in the charcoal tandoor oven with sliced pineapple. Served with kachumber salad and our homemade chutney .

Indian cheese cubes marinated overnight in tandoori spices, then charred to perfection in our charcoal tandoor clay oven. Served with kachumber salad and homemade chutney.

Succulent chicken marinated with our malai cream, herbs and spices, then charred to perfection in our house charcoal tandoor oven. Served with kachumber salad and our homemade chutney.

Chicken breast marinated overnight in tandoori spices, then charred to perfection in our charcoal tandoor clay oven. Served with kachumber salad and homemade chutney.

Five juicy lamb chops marinated overnight in Kashmiri masala then charred to perfection in our charcoal tandoor oven. Served with kachumber salad and homemade chutney.

Wild salmon fillet grilled to perfection. Served on top of our Rawsha spiced mash, asparagus and tenderstem broccoli and our butter makhani sauce on the side.

Huge juicy tiger prawns marinated overnight in our chef’s secret spice blend, then charred to perfection in our charcoal tandoor oven. Served with kachumber salad and homemade chutney.

An exquisite sharing selection from our charcoal tandoor oven consisting of lamb chops, malai chicken boti, chicken tikka and our delicious tiger prawns. Served with kachumber salad and homemade chutney.

An authentic fusion inspired from Morocco and India, consisting of fresh vegetables, cooked in a rich authentic sauce made with fresh tomatoes, nuts, chillies, saffron and dates.

Cubed Indian paneer cheese charred to perfection in our charcoal tandoor oven then simmered in our delicious butter masala sauce.

Baby aubergines roasted in the charcoal tandoor oven then delicately cooked with baby potatoes in a rich authentic sauce made with fresh tomatoes, chillies and coriander.

The nation’s favourite curry dish! Grilled chicken tikka charred to perfection in our charcoal tandoor oven then simmered in our delicious coconut masala sauce.

Chicken pieces simmered to perfection in a fragrant and fiery sauce of garlic and fresh chillies. Delicious.

A rich, delicious and aromatic homemade chicken curry cooked with fresh chillies and fresh tomatoes, giving that authentic taste from the streets of Delhi.

Slow cooked with the finest basmati rice which is layered with your choice of meat or vegetables. Served with raita.

An authentic mouthwatering lamb curry inspired by our head chef’s family recipe, flown all the way over from India to West Bridgford! A firm favourite here at Rawsha!

Fresh sea bass fillet grilled to perfection and served over our homemade Rawsha mash alongside our tandoor roasted broccoli. Served with a delicious goan inspired coconut sauce.

Our slow-cooked lamb shank simmered in a Kashmiri rogan josh sauce until falling off the bone tender.

Our mildest curry but full of flavour and deservedly popular! Cooked with coconut, almonds and fresh cream.

One of our hottest curries here at Rawsha thanks to the fiery Kashmiri chillies used in our secret sauce. A classic curry for a reason.

Your choice of meat or vegetables pan-fried with roasted tomatoes, bell peppers, sliced onions, garlic, & ginger.

Tawa is a popular dish from the city of Lahore, Pakistan. Vegetables, chicken or lamb are marinated in our unique Rawsha paste made with herbs and spices and cooked in an aromatic curry base.

A classic curry that’s rich and delicately flavoured to a medium spice level; prepared with fresh tomatoes, onions, herbs and spices.

Fresh spinach cooked with Indian cheese and our secret blend of herbs and spices.